A chef in Devon who has cooked for the Royal Family has revealed tips to help families impress guests and elevate their summer barbecues.
Mark Budd, executive head chef at Bovey Castle in Devon, said home cooks can achieve restaurant-quality results by taking a few simple steps.
His advice includes using fresh flavours like roasted vegetables and pairing smoke with acidity- charring courgettes, asparagus and heritage carrots over an open flame and balancing smoky dishes with citrus, pickled vegetables or chimichurri.
Mark said: "There’s definitely been a move towards more elevated BBQ dining experiences rather than traditional buffets or basic grilling.
"People are becoming much more interested in fire-led cooking, smoked flavours, and sharing-style menus - which is what inspired our new barbecue evenings at Bovey Castle.
"One of the biggest mistakes people make at home is cooking everything too quickly, with heat that’s too high.
"Barbecues should be about controlled cooking and letting the smoke and flames build flavour naturally over a period of time.
"There are three simple ways that people can elevate their barbecue.
"Firstly, invest time in seasoning properly. Good seasoning makes an enormous difference.
"Secondly, don’t rush the cooking. Let ingredients rest, control the heat, and allow smoke to develop flavour gradually.
"Finally, focus on presentation and atmosphere.
"Sharing boards, fresh herbs, quality sides, candles, and good music all help turn a BBQ into an experience rather than just a meal."
His tips come ahead of Bovey Castle’s new summer dining event, 'Flame & Smoke evenings', which take place every Thursday and Sunday until September 7 at Smiths Brasserie.
The fire-pit inspired dinners offer two courses with views over the Dartmoor countryside.
Mark added: "The aim is to create something that feels relaxed, welcoming, and memorable by bringing together great food, firepit dining and the atmosphere of summer in the Devon countryside.
"There’s something special about cooking and dining outdoors, particularly at this time of year, and we’re looking forward to welcoming guests to experience it with us at Smith’s Brasserie this summer."
More details and booking information can be found on the Bovey Castle website.
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