‘Cheeky pork’ dish is a winner for Seaton chef
PUBLISHED: 14:49 18 March 2016 | UPDATED: 14:49 18 March 2016
Check House nursing home’s head cook wins place in care catering finals
Serving up delicious meals for residents at a Seaton nursing home has won its head chef a place in the finals of national competition.
Chris McDonald, of The Check House, won the regional round of a contest run by The National Association of Care Catering.
His winning dish was ‘Cheeky Pork’ – meat braised in red wine with braised red cabbage and parmentier potatoes.
He said: “I was thrilled to win. I serve my winning dish as part of our daily choice of eight options at lunchtime.”
If you value what this story gives you, please consider supporting the Midweek Herald. Click the link in the orange box above for details.