Honiton Round Table cook up a storm

Members learn how to make some classic Christmas treats.

Members of Honiton Round Table cooked up a storm and learnt how to make some classic Christmas favourites.

They joined Wendy Le Masurier, of Wendy’s Cookshop, for a cookery masterclass last week at the Old Pavilion and also challenged each other to make the most impressive mince pies.

The group was also shown how make a Christmas star trifle and pitta bread canapes.