New head chef for Honiton’s Deer Park Hotel

PUBLISHED: 16:45 04 August 2016 | UPDATED: 08:54 15 August 2016

Hadleigh Barrett. Photo courtesy of Liberty Pearl Photography.

Hadleigh Barrett. Photo courtesy of Liberty Pearl Photography.

Archant

Hadleigh Barrett has previously worked at a luxury five-star hotel, Pennyhill Park and L’Ortolan, before returning to his roots in Devon - taking up the head chef role at the Combe House Hotel for 14 years.

Honiton’s Deer Park Hotel has a new head chef - who is classically trained in French cuisine.

Hadleigh Barrett has previously worked at a luxury five-star hotel, Pennyhill Park and L’Ortolan, before returning to his roots in Devon - taking up the head chef role at the Combe House Hotel for 14 years.

Mark Godfrey, managing director at Deer Park, said: “We are thrilled to welcome Hadleigh to the Deer Park.

“We have been creating something here that’s truly outstanding and now we’ve just put the icing on the cake.

“Hadleigh is extremely highly regarded and, having now sampled lots of his cooking, it’s easy to see why.”


If you value what this story gives you, please consider supporting the Midweek Herald. Click the link in the orange box above for details.

Become a supporter

This newspaper has been a central part of community life for many years. Our industry faces testing times, which is why we're asking for your support. Every contribution will help us continue to produce local journalism that makes a measurable difference to our community.

Latest from the Midweek Herald