Military chef details his life in new book

PUBLISHED: 07:59 01 June 2020

Former military chef Paul Shaw who has written a book on his experiences in the army. Picture: Paul Shaw

Former military chef Paul Shaw who has written a book on his experiences in the army. Picture: Paul Shaw

Archant

A military chef who spent 25 years in the Army has written about his experiences.

Paul Shaw is the chairman of the Honiton branch of the Royal British Legion and has turned his attention to becoming an author with his first book, A Military Chef’s Journey.

The book focuses on his time in the Army Catering Corps, which was responsible for feeding all of the Army units.

The corps was one of the most prestigious in the British Army until it was disbanded in 1993 due to cost-cutting measures.

Shaw spent 25 years with the corps, and the book tells of his experiences during the second half of the 20th century, including a time when the Cold War was at its peak.

The book is available as an eBook or in paperback and can be purchased from Amazon..


If you value what this story gives you, please consider supporting the Midweek Herald. Click the link in the orange box below for details.

Become a supporter

This newspaper has been a central part of community life for many years, through good times and bad, serving as your advocate and trusted source of local information. Our industry is facing testing times, which is why I’m asking for your support. Every single contribution will help us continue to produce award-winning local journalism that makes a measurable difference to our community.

Thank you.

Most Read

Comments have been disabled on this article.

Most Read

Latest from the Midweek Herald