War-time food back on the menu in Honiton

PUBLISHED: 13:35 21 October 2010

Mary Mead.

Mary Mead.


But old-fashioned dishes are given a modern twist.

FOOD that kept the nation going during the Second World War was back on the menu in Honiton last night.

But there was nothing bland about the eggs and corned beef dished up to diners during a themed charity night.

Pensioner Mary Mead provided the inspiration for a menu that gave her award-winning chef grandson a chance to make people think twice about ration food.

Full story and more pictures in next week’s Midweek Herald.

Share your war-time recipes below.

If you value what this story gives you, please consider supporting the Midweek Herald. Click the link in the orange box above for details.

Become a supporter

This newspaper has been a central part of community life for many years. Our industry faces testing times, which is why we're asking for your support. Every contribution will help us continue to produce local journalism that makes a measurable difference to our community.

Latest from the Midweek Herald